Curled Chervil Herb

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Herb Chervil Curled

Chervil is a hardy annual herb with a rich savory flavor, making it a versatile addition to various dishes year-round. It pairs well with fish and meat and is a key ingredient in the classic French herb mixture “fines herbes,” which includes tarragon, chives, and parsley. Additionally, chervil’s leaves can substitute parsley for garnishing and are also used in folk medicine to aid digestion.

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