Black Currant (Ribes Nigrum)” could be rephrased as “Black Currant Berry (Ribes Nigrum)

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Black Currant (Ribes Nigrum)

Overview

Blackcurrants are a highly favored fruit in temperate regions, known for their sweet and juicy black berries packed with vitamin C and other essential vitamins, making them ideal for jams and juices.

Features

  • High Yield: Established plants can produce several kilograms of fruit.
  • Tea Use: Dried leaves can be used to make herbal tea.
  • Hardiness: Can survive temperatures as low as -40°F (-40°C).
  • Long Lifespan: With occasional pruning of old wood, plants can bear fruit for many years.

Cultivation

  • Seed Quality: Seeds are ready-stratified and sourced from top cultivars worldwide.

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