Broad-Leaved Sorrel Herb

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Herb Broad Leaved Sorrel

Description:
Broad-leaved Sorrel is a perennial herb commonly found in kitchen gardens. Its leaves can be consumed raw or cooked, offering a tangy flavor reminiscent of limes, lemons, rhubarb, and wild strawberries. When cooked, it pairs well with eggs, fish, and is a tasty addition to soups. Once established, this plant can be harvested multiple times over several years, making it a sustainable cut-and-come-again crop.

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